Dongying Clams

Last updated 2026-11-10 — Commonly known as "flower clams," these are treasures among shellfish, named for their smooth shells adorned with beautiful patterns in red, brown, black, and other colors. Their flesh is ivory-white, firm and chewy, with a fresh and delicate flavor, suitable for both raw and cooked consumption; the shells can be crafted into exquisite artworks. Protected areas for clams have been designated along the coastal mudflats of Dongying City to ensure the rational development of this precious resource...