Leling Jujubes

Leling Jujubes

　　　　Leling is world-renowned for its production of "Golden Silk Jujubes" and is often hailed as the "Hundred-Li Jujube Homeland." The history of Leling Golden Silk Jujubes dates back thousands of years. Historical records indicate that their cultivation "began in the Shang and Zhou dynasties, flourished during the Wei and Jin periods, and reached its peak in the Ming and Qing dynasties," boasting a history of over 3,000 years. Leling is home to a wide variety of jujube cultivars, among which the Golden Silk Jujube and the Seedless Jujube are considered the finest. The Golden Silk Jujube, in particular, is celebrated for its thin skin, thick flesh, small seed, beautiful color, delicate texture, and juicy pulp. It offers high nutritional and medicinal value. Made primarily from Leling Golden Silk Jujubes and Dong'e "Donkey-Hide Gelatin (Ejiao)," the product has a deep purplish-red color and contains seventeen types of amino acids required by the human body, trace elements such as iron and calcium, as well as various vitamins.

(Leling)