Wangji Old Tofu

Last updated 2026-11-09 — At Wangji Old Tofu, soybeans are ground into a slurry, which is then coagulated with a solution of cooked gypsum to make old tofu. Sesame paste is mixed with refined salt and gradually stirred with cold boiled water until well blended. Mashed garlic is mixed with cold boiled water to form a sauce. Fermented tofu is thinned with cold boiled water. The old tofu is served in a bowl and topped with sesame paste, fermented tofu sauce, chili oil, soy sauce, mashed garlic sauce, and pickled leek flowers...