Kou Family Tofu Skin

Kou Family Tofu Skin

　　Kou Family Tofu Skin

　　Kou Family Tofu Skin is the flagship product of Linyi County Kangjian Soy Products Co., Ltd., with a long production history. According to county records and local folklore, when Prince Yan of the Ming Dynasty camped in Su’an during his northern campaign, he tried “Kou Family Tofu Skin.” Refreshed after eating despite his exhaustion from battle, the dish earned the name “Prince Yan’s Health.”

　　Made from carefully selected soybeans, premium seasonings, and valuable traditional Chinese herbs, it is rich in nutrition, low in fat, and boasts strong chewiness and a delicious taste. It also offers health benefits such as strengthening the body and nourishing kidneys. Regular consumption can significantly help prevent cardiovascular and cerebrovascular diseases, making it an ideal healthy food and a great gift.

　　Produced in Linyi County, this product has a long history. Made from carefully selected soybeans, premium seasonings, and valuable traditional Chinese herbs, it is nutritious, low in fat, and features strong chewiness and good taste. It can be served cold in a salad, used in hot pot, stir-fried, or eaten directly. In 2004, it was awarded the title of “Famous Snack of Shandong.”