Tengzhuang Lamb Chops

Last updated 2026-11-08 — Tengzhuang lamb chops are made by cleaning the lamb chops, then finely chopping onions, celery, and carrots, which are combined with the lamb chops. Add an appropriate amount of water and bring to a boil over high heat, then remove once cooked. After cooling, chop into 12 pieces, rub with a little salt and chili powder, mix well, and coat with flour; set aside. Heat a pan, add butter, and once melted, fry the lamb chops until both sides...