Crispy-Scaled Fish

Crispy-Scaled Fish

　　Crispy-Scaled Fish — Rich in flavor, with taste penetrating the flesh, eaten with scales on for a unique experience.

　　Crispy-Scaled Fish, a famous dish from Jinan, is developed and refined based on the traditional dish "crispy fish." This dish uses one whole carp, with gills removed and internal organs taken out, while keeping the scales intact. Seasonings include refined salt, monosodium glutamate, southern rice wine, white sugar, soy sauce, vinegar, dried chili peppers, angelica dahurica, bay leaves, Sichuan peppercorns, and more. It is slowly cooked over low heat for an extended period until the flavor penetrates the flesh and the scales become crispy.

　　Features: Rich in flavor, with taste penetrating the flesh, eaten with scales on for a unique experience.