Braised Goose Feet with Shiitake Mushrooms

Last updated 2026-11-10 — Braised Goose Feet with Shiitake Mushrooms is made with French goose feet and wild shiitake mushrooms from Changbai Mountain. The ingredients are first blanched in boiling water, then deep-fried in oil heated to 70% temperature until they turn deep red. They are then simmered in a sauce made from clear broth and seasonings, steamed in a basket for two hours until tender and fall-off-the-bone. This dish features a bright color, rich and savory flavor, and an unforgettable aftertaste. It also has beauty-enhancing benefits and is a traditional specialty of Jinan...