Pingyin tofu skin
Pingyin tofu skin comes in two varieties: white and soy sauce–colored. It is known for its well-balanced seasoning, delicious taste, and firm yet tender texture. The tofu skin from Dong'e Town and Hongfanchi Town is mainly soy sauce–colored, while that from Xiaozhi is primarily made into strips, with each place excelling in its own craftsmanship.
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