Dong'e Tofu

Dong'e Tofu

　　Dong'e Tofu has a history of several hundred years. It is made by soaking soybeans in water from the Langxi River and using brine as a coagulant, resulting in its thick, sturdy, solid, and white characteristics. It can be eaten hot with seasonings such as chili sauce and Chinese chive flower, or paired with other vegetables such as Chinese cabbage, spinach, meat, eggs, and seafood to make a hearty main dish.

　　Tofu is rich in protein and fat, containing about 40% of the eight essential amino acids needed by the human body, which are crucial especially for children’s health.