Pollution-free chicken leg mushrooms
“Meixiang Mountain People” brand pollution-free chicken leg mushrooms: With tender flesh and delicious taste, these are both edible and medicinal mushrooms. They have a sweet flavor and mild nature, benefiting the spleen and stomach, aiding digestion, calming the mind, treating hemorrhoids, lowering blood sugar, and fighting cancer. In January 2005, they were certified as pollution-free agricultural products by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture.
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