Kongcun Chinese Cabbage
The cultivation of Chinese cabbage in Kongcun Town has a long history, dating back over 200 years according to records. Its main characteristics include a fresh and tender appearance, delicious taste, milky-white broth, and a unique flavor. It is widely sold in regions such as Hunan, Sichuan, Guangzhou, and Jinan. In 2004, it was certified as a pollution-free product.
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