Coriander-filled wontons

Coriander-filled wontons

　　    Wontons are a beloved dish among many. Do you know how to make coriander-filled wontons? Today, we’ll show you the step-by-step process—take a look now!

　　     Ingredients: Lean pork — 3 liang (150g), Egg — 1, Wonton wrappers — 1 jin (500g)

　　     Seasonings:

　　     Coriander — 2 liang (100g), Ginger — 1 liang (50g), Dried chili peppers — 2, Dried Sichuan peppercorns — several, Sichuan pepper powder — 0.5 tbsp, Ground white pepper — 0.5 tbsp, Chicken bouillon powder — 1 tbsp, Cooking wine — 2 tbsp, Soy sauce — 1 tbsp, Vinegar — 0.5 tbsp, Sesame oil — 1 tbsp, Dried shrimp — 1 liang (50g), Seaweed — 1 liang (50g)

　　     Instructions:

　　     1. Wash and finely chop the pork, coriander, and ginger.

　　     2. Heat oil in a pan, add dried chili peppers and Sichuan peppercorns to toast until fragrant. Place the chicken bouillon powder and Sichuan pepper powder on top of the chopped filling. Pour the hot oil over it. Add the egg whites to the filling, along with 1 tbsp soy sauce and 2 tbsp cooking wine, then mix well.

　　     3. Beat the filling vigorously to make it elastic.

　　     4. Start wrapping the wontons.

　　     5. Wrapped wontons.

　　     6. Prepare the broth by mixing chicken bouillon powder, vinegar, soy sauce, dried shrimp, seaweed, and sesame oil.

　　     7. Place the cooked wontons in the prepared broth. Done.

　　     Tips:

　　     You can place the mixed filling on an egg yolk and microwave on high for 1 minute to check the seasoning. (Pierce the egg yolk with a toothpick a few times to prevent it from bursting.)