Tangwang Small-Root Chinese Cabbage

Tangwang Small-Root Chinese Cabbage

　　【Tangwang Small-Root Chinese Cabbage】 Tangwang Small-Root Chinese Cabbage originates from the vast plains along the Juye River in Tangwang Town, Licheng District, Jinan City. It is mainly

　　grown in over ten villages including Tangwang, Hanjia, Dongzhang, Shixu, Zhifang, and Yanjia, with the highest quality produced in the southern garden plots of Tangwang Village, hence the name. Tangwang Small-Root Chinese Cabbage

　　has little fiber, boasts a deliciously sweet taste, and stores well, making it very popular among consumers.

　　 The main root of Tangwang Small-Root Chinese Cabbage is long and slender, with the plant being semi-upright and about 42 cm in height. The outer leaves are 45–50 cm long and 35–40 cm wide. The

　　leaf head is short and stump-shaped, tightly wrapped with a pointed tip and small, loosely gathered heart. It contains 60–80 inner leaves, with a soft leaf rate of 71–76%. This variety has a growth period of 85–90 days and a uniformity rate of 80–90%. The net weight of each leaf head is 3.5–5 kg, with a yield of 3,500–4,000 kg per mu.

　　The net weight of each leaf head is 3.5–5 kilograms, and the yield is 3,500–4,000 kilograms per mu.