Cao Fan Thin-shelled Walnuts

Cao Fan Thin-shelled Walnuts

Cao Fan Thin-shelled Walnuts is a geographical indication certification trademark.

　　 Produced in the deep mountains of Cao Fan, these thin-shelled walnuts are of high quality, have a thin shell, and offer a unique flavor. Rich in various essential trace elements required by the human body, especially abundant in unsaturated fatty acids in the walnut kernels, they help lower cholesterol and prevent arteriosclerosis. They are an essential health product for strengthening the body and supporting maternal and child health. In recent years, Cao Fan Town has vigorously developed the walnut industry, introducing over ten high-quality thin-shelled walnut varieties such as Xiangling, Luguang, Fenghui, Yuanfeng, and Luxiang from scientific research institutions including the Provincial Fruit Tree Research Institute. A complete industrial development pattern has now been formed, covering seedling cultivation, grafting and improvement, walnut production, processing, and sales. The base spans five planting areas—Dengzhuang, Nan Cao Fan, Jingquan, Henghe, and Zhaozhuang—covering an area of 18,000 mu, with a total of 1 million walnut seedlings planted and an annual production of 200,000 kilograms of thin-shelled walnuts. The base has been successively listed as a "Test and Demonstration Base of the Dry and Nut Branch of the Chinese Society of Horticulture" and one of the "Top Ten Forestry and Fruit Production Bases in Jinan City." The "Xiangling" walnut was awarded the "Gold Award" product at the first China Walnut Conference held in Yunnan in 2008. Cao Fan Thin-shelled Walnuts have registered the walnut trademarks "Cao Fan" and "Li Jihua," and the products have obtained green food certification.

　　Cao Fan walnuts are highly reputed for their moderately thin shells, low fat content, white kernels, delicious taste, and easy preservation. Their main characteristics include large size, thin shells, easy kernel extraction (they can be opened by hand to yield whole kernels), smooth and attractive shells, high kernel yield, high oil content, and rich nutrition. Representative varieties include the high-quality thin-shelled walnut cultivars Xiangling, Yuanfeng, and Luxiang.

　　Produced in the deep mountains of Cao Fan, these thin-shelled walnuts are of high quality, have a thin shell, and offer a unique flavor. Rich in various essential trace elements required by the human body, especially abundant in unsaturated fatty acids in the walnut kernels, they help lower cholesterol and prevent arteriosclerosis. They are an essential health product for strengthening the body and supporting maternal and child health.

　　Cao Fan Thin-shelled Walnuts

　　Cao Fan High-quality Agricultural Products Industry Association of Zhangqiu City

　　12093931

　　Fresh thin-shelled walnuts