Stir-fried Osmanthus Pork

Stir-fried Osmanthus Pork

　　Stir-fried Osmanthus Pork

　　　Ingredients

　　150g lean and fatty pork, 150g eggs, 50g soaked wood ear mushrooms, 50g soaked daylily buds, 100g spinach, 50g cooked lard, 50g scallion-ginger oil, 30g soy sauce, 15g sweet bean paste, 3g salt.

　　Preparation process

　　(1)

　　Cut the pork into shreds, wash the wood ears and daylilies to remove sand, pick over and trim the roots, then blanch in boiling water and drain. Beat the eggs in a bowl and stir to break up the yolks.

　　(2)

　　Heat scallion-ginger oil in a wok until 60% hot. Pour in the eggs and stir-fry until cooked, then remove. In the same wok, add cooked lard and heat until 60% hot. Add the pork shreds and stir-fry until 60% cooked, then push them to the side of the wok. Add sweet bean paste, stir-fry until cooked, then mix back with the pork shreds. Add soy sauce and stir well, then add the stir-fried eggs, daylilies, spinach, and wood ear mushrooms. Toss everything together and serve.

　　Features: Bright colors, delicious taste, tender and crispy texture, suitable for all seasons.