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冠顶蒸饺

Published: 2026-10-02 👁 100 views
Last updated 2026-10-02 —   冠顶蒸饺主料:澄面500g,鲜虾仁100g,青笋300g配料:胡萝卜丝10g调料:精盐、味精、香油、调料油、猪大油制作工艺:1:将澄面用沸水烫制成面团后加入猪大油,放置面案上搓至光滑备用2、鲜虾仁除去…

冠顶蒸饺

  冠顶蒸饺

  主料:澄面500g,鲜虾仁100g,青笋300g

  配料:胡萝卜丝10g

  调料:精盐、味精、香油、调料油、猪大油

  制作工艺:

  1:将澄面用沸水烫制成面团后加入猪大油,放置面案上搓至光滑备用

  2、鲜虾仁除去虾线,沥干水分,加入调料制成馅心

  3、面团下成小剂包入馅心,制成三角形

  4、将生胚放入笼屉蒸制5分钟即可

  成品特点:晶莹透亮,油润溢香

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