Wu Dekui's Meat Pie

Wu Dekui's Meat Pie

　　    -Kui’s meat pie

　　    When you come to Linqing, you’ll hear people say, “-Kui’s meat pie is delicious—and inexpensive.” This young man is the successor of Master -Kui and has been running the meat pie business for years. The way the meat pie is made is by mixing flour with raw water to form a long flat dough sheet, rolling it around a filling of minced meat, then pressing it back into a round shape before pan-frying it in oil on a flat griddle. Just before it’s done, the top layer is opened and an egg is added. Once cooked, it has a shiny, oily finish, and tastes crispy outside and tender inside—delicious and full of flavor.