Kangyuan Meat Pie

Kangyuan Meat Pie

　　Kangyuan Meat Pie originates from Kangyuan in Meizhuang Town. Its founder, Fang Dengshan (born during the Guangxu period of the Qing Dynasty), was a well-known local chef. The Fang family’s descendants have inherited the ancestral craft while also innovating, refining the technique through generations, now up to the sixth generation. The Kangyuan Meat Pie is made with carefully selected ingredients, boasts a golden color, and features a crispy exterior with a tender interior, leaving a lingering aftertaste. It is sold in cities such as Jinan, Liaocheng, Shenxian, Dong’e, Xinxiang, and Fanxian.

　　Cuisine Type: Specialty Snack

　　Recommended Eatery: Fang’s Kangyuan Meat Pie Shop