Doubao

Doubao

　　Originally named "Dou Shi," Doubao is a specialty of Guancheng. This green food product has been brewed in Guancheng Town for over a thousand years. In the sixth year of the Kaihuang era of the Sui Dynasty, Guancheng County was established under Wuyin Commandery, which presented Doubao as a tribute to the imperial court. Emperor Wen of Sui praised it as “a divine taste!”—meaning it was a delicacy fit only for the gods. It was later renamed “Doubao.” There is an old saying among the locals: “Fried three times, Doubao is so good you wouldn’t trade it even for meat.”

　　Made from premium ingredients using traditional brewing techniques, Doubao boasts a bright color, delicious taste, rich flavor, strong aroma, and is both appetizing and nutritious. It can be eaten directly after opening, and is especially flavorful when steamed, pan-fried, stir-fried, or deep-fried—making it a truly excellent accompaniment to meals.