King Winter Jujube
King Winter Jujube was meticulously cultivated over ten years by Mr. Lu Wansuo, known as the "Father of Fresh Jujubes." It is currently the latest-maturing, largest-sized, and highest-quality variety in China’s self-selected premium series. The fruit is crisp, sweet with a slight tartness, extremely nutritious, and offers significant health benefits. Its sugar content generally ranges between 27.1% and 28.3%, and its vitamin C (VC) content is the highest among all fruits — ranging from 3,850 mg to 4,051 mg per 100 grams. This is 70 to 100 times that of apples, 130 times that of pears, and 25 times that of regular jujubes. More importantly, it is rich in cycloadenosine, a key component known for its anti-cancer and anti-aging properties, with a content of 0.01 per 100 grams — the highest of any animal or plant product. It has a special inhibitory effect on the growth rate of cancer cells and the aging process of the human body, earning it the title of an "anti-cancer and anti-aging champion." Hence the saying, "Eating three jujubes a day keeps you looking young at a hundred."
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