Dong'e Old Tofu

Last updated 2026-11-11 — Old tofu, also known as tofu pudding, is exquisitely made with unique ingredients and distinctive flavors. Its characteristics include: snow-white and bright tofu that is tender yet firm, clear yet not bland brine, and fragrant oil that is rich but not greasy. When eaten, it gives off a rich aroma, has a meaty flavor without being fishy, and a spicy kick without being overpowering. Old tofu is made from carefully selected high-quality soybeans. The soybeans are peeled, ground, and then soaked in stored water exposed to sunlight (purified Yellow River water is best). Once the ground soybeans have fully absorbed the water, they are ground into a paste using a stone mill. After defoaming and filtering (to remove residue), the mixture is boiled into soybean milk. Once cooled, it is poured into buckets or vats, gypsum is added, and the mixture is sealed for 20 minutes to form tofu. It is then served with brine and oil seasonings. Those who enjoy spicy food can add fried red chili peppers.