Dong'e Wheat

Dong'e Wheat

　　　The unique soil and climate of Dong'e County produce wheat with excellent qualities such as plump grains, high protein content, thin skin, high flour extraction rate, long stable flour quality period, and high wet gluten content.

　　In 2013, Dong'e County achieved another bountiful wheat harvest. The county's wheat planting area reached 561,400 mu, with an average yield of 493.74 kilograms per mu, an increase of 8.96 kilograms over the previous year. The total output reached 277,185,600 kilograms, an increase of 5,030,100 kilograms compared to last year, marking the eleventh consecutive year of increased production.

　　In 2013, the "Dong'e Wheat" trademark applied for by the Dong'e County Grain Industry Association was approved and registered as a China National Geographical Indication Certification Mark by the Trademark Office of the State Administration for Industry and Commerce, with the registration number: 8101891.