Jianglou Roast Chicken

Jianglou Roast Chicken

　　Jianglou Roast Chicken is a specialty of Jianglou Town, Dong'e County, Liaocheng City, Shandong Province. Also known as Fangjia Roast Chicken, it uses locally raised free-range chicken as the main ingredient. It features a bright appearance, tender and dry meat texture, a rich and fragrant taste that is not greasy, remains delicious even after prolonged consumption, and has a long natural shelf life.

　　"Jianglou Roast Chicken" is made primarily from locally raised free-range chicken, along with over ten seasonings such as cloves and cardamom, carefully prepared to achieve a bright appearance, tender and dry meat texture, a rich and fragrant taste that is not greasy, remains delicious even after prolonged consumption, and has a long natural shelf life. It is one of the renowned delicacies in western Shandong. In May 2002, the "Jianglou" trademark was registered with the National Administration for Industry and Commerce, and it is now sold in more than ten large and medium-sized cities including Jinan and Liaocheng.