Dry-Fried Shrimp

Last updated 2026-11-08 — Dry-Fried Shrimp Dry-Fried Shrimp is a traditional dish from Jining. To prepare it, small shrimp are first rinsed clean, drained of water, and shelled to extract the meat. The shrimp are then coated in a mixture of egg white batter. Meanwhile, diced water chestnuts, sea cucumber, and soaked fava beans are briefly blanched in boiling water. The wok is heated with oil until it reaches about 50% heat, and the shrimp are added. They are removed once the outside turns crispy, and the excess oil is drained. A small amount of oil is left in the wok, and a seasoning made from MSG, salt, and broth (beef or chicken) is added. The shrimp and ingredients are tossed together until evenly coated, then plated. This dish features a clean white color, a crisp and tender texture, and a light, fragrant, delicious taste.