虹鳟鱼片
泉林虹鳟鱼生鱼片选用新鲜的泉林虹鳟鱼,以绿芥末、醋、酱油等为蘸料,其做法是把新鲜的虹鳟鱼杀掉后去骨,切成薄薄的鱼片,摆放盘中。然后把绿芥末、醋、酱油、味精?等放在一起拌匀,做成蘸料,把生鱼片放入蘸料中一蘸即可食用,此道菜肉质鲜嫩、味道鲜美,清新爽口、营养丰富,为泗水独特美食,倍受食客赞誉,有“游泉林不食虹鳟鱼片诚为一大遗憾”之说法。
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