七巧豆腐
【七巧豆腐】孔府家常菜。将豆腐切成不同形状的七块,下入热油中炸成杏黄色捞出,摆入盘内。炒勺内放油烧热,下入葱、蒜末炸出香味,加入白糖、醋、酱油、清水烧沸,用湿淀粉勾芡,浇在豆腐上,撒上海米即成。
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