Hebei Chili Peppers
Hebei is known for its abundant production of chili peppers, among which Wangdu Chili and Jize Chili are the most famous. Wangdu Chili features a glossy purplish-red color, thin skin, thick flesh, and a spicy yet fragrant taste. Its shape resembles a goat’s horn, earning it the nickname “Goat Horn Chili.” Jize Chili is dark red in color, about 15 centimeters long, with a hooked tip. The chili powder is spicy and delicious, with a warming property that helps drive away cold and invigorate the spirit. During the Qing Dynasty, Jize Chili was used as an ingredient in the imperial kitchen to season dishes for the royal family.
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