Wangdu Jujube

Wangdu Jujube

　　Wangdu Jujube

　　The dried fruit of Wangdu jujube is deep red in color, with a sugar content of 68.8%. When broken by hand, golden yellow threads can be pulled out. Due to its excellent quality, it was ranked first in Hebei Province at the Provincial Jujube Evaluation Conference in 1992, awarded as a high-quality fruit product in the First Provincial Agricultural Products Expo in 1997, and received the title of High-Quality Agricultural Product in the Provincial Agricultural Expo in 1999. It is rich in Vitamin C and essential mineral nutrients such as iron, calcium, and phosphorus, offering high nutritional value.