Braised Shrimp in Soy Sauce

Braised Shrimp in Soy Sauce

　　Braised Shrimp in Soy Sauce

　　Characteristics: glossy and oily appearance, tender and delicious.

　　Ingredients: 750g large shrimp, 2g monosodium glutamate (MSG), 5g salt, 50g sugar, 10g vinegar, 20g cooking wine, 5g each of scallion shreds and ginger shreds, 150g broth, 50g peanut oil.

　　Cooking Process

　　(1) Trim the whiskers and claws of the shrimp, remove the sand sac from the head and the vein along the back, then rinse clean.

　　(2) Heat the pan over medium heat, add oil until it reaches 50% heat, add the shrimp, and pan-fry until both sides turn golden brown. Remove and set aside.

　　(3) Leave some oil in the pan, add scallion and ginger shreds, cooking wine, salt, sugar, vinegar, and broth. Add the fried shrimp, bring to a boil, then simmer over low heat for about 5 minutes. Add MSG, stir well, first plate the shrimp, then pour the thickened sauce over the top to finish.