Parsley Pancake

Shixiang Vegetable Pancake

　　Brand: The "Shixiang" brand pancake and vegetable pancake trademarks have been registered by Zaozhuang Shixiang Vegetable Pancake. The brand emphasizes nutrition, health care, and dietary therapy functions.

Ingredients: The Shixiang vegetable pancake is made from 13 types of grains and cereals, including buckwheat, sorghum kernels, corn, soybeans, peanuts, and sesame from the Baodugu Mountain area, scientifically proportioned and ground on a stone mill before being cooked on a griddle. According to data provided by the China Association of Chinese Medicine and the Chinese Nutrition Society, these grains contain various essential trace elements needed by the human body. They help strengthen the spleen and stomach, benefit the intestines, lower blood pressure, aid in weight loss, and prevent arteriosclerosis and heart disease. They also play a certain role in maintaining the normal physiological functions of the cardiovascular and hematopoietic systems. "Eating whole grains regularly keeps you healthy and happy."

Varieties: Zaozhuang Shixiang Vegetable Pancake is committed to the research and development of green food. Currently, it has developed over 60 varieties across six major categories: vegetables, meats, fruits, aquatic products, edible fungi, and game, with plans to develop 100 varieties. Adopting a strategy of producing while developing, the brand strives to expand the reach of the "Shixiang" brand vegetable and regular pancakes beyond Shandong to domestic and international markets. At the same time, it continues to develop supplementary products such as crispy pancakes, specialty snacks, soups, and porridges.