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Shengshi Honghe Lotus Root Powder

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Shengshi Honghe Lotus Root Powder is a specialty of Tengzhou City, Zaozhuang, Shandong Province. The Tengzhou Shengshi Honghe Lotus Root Powder is made from high-quality white lotus roots from Weishan Lake, crafted using traditional methods and a scientific formula. It boasts superior quality and a pure taste, retaining the unique fragrance of lotus roots. Tengzhou Shengshi Honghe Lotus Root Industry Co., Ltd. is a company that integrates research...

Shengshi Honghe Lotus Root Powder

  Shengshi Honghe Lotus Root Powder is a specialty of Tengzhou City, Zaozhuang, Shandong Province. The Tengzhou Shengshi Honghe Lotus Root Powder is made from high-quality white lotus roots from Weishan Lake, crafted using traditional methods and a scientific formula. It boasts superior quality and a pure taste, retaining the unique fragrance of lotus roots.

  Tengzhou Shengshi Honghe Lotus Root Industry Co., Ltd. is a professional company specializing in the research, development, production, and sales of lotus root products. The company currently mainly produces and sells a series of products including lotus leaf tea, lotus root powder, grains and cereals, salted duck eggs, century eggs, noodles, and more. It has integrated and planned two major brands: “Shengshi Honghe” and “Yulangguo,” both of which have been successfully operated. The “Shengshi Honghe” lotus leaf tea is refined through an exclusive 18-step process. It can effectively reduce the body’s absorption of food fat, calories, and excess blood sugar, while helping to expel internal fats and toxins. This allows you to eat as much as you want—even greasy foods—without gaining weight. It also promotes intestinal peristalsis, so even with minimal exercise, you won’t gain weight, making it the best choice for maintaining a slim figure.

  The “Shengshi Honghe” lotus root powder uses fresh lotus roots grown around Weishan Lake as the main ingredient, combined with lotus seed powder, red date powder, and other ingredients to create a refined product. Weishan Lake lotus root powder was once a part of imperial cuisine and is renowned nationwide. Traditional Chinese medicine believes that lotus roots can nourish the five internal organs, harmonize the spleen and stomach, and benefit blood and qi. Raw lotus roots are cool in nature and sweet in flavor, but when processed into powder, their nature changes from cool to warm. They become easy to digest and offer benefits such as promoting fluid production, clearing heat, nourishing the stomach, enriching yin, strengthening the spleen, and benefiting qi.

  

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