Tengzhou Vegetable Pancake

Tengzhou Vegetable Pancake

　　The ingredients of Tengzhou vegetable pancake are scientifically proportioned from more than ten kinds of coarse grains such as peanuts, corn, sesame, wheat, and soybeans. The pancake is made by grinding the grains into flour using a stone mill or machine, then spreading the batter and cooking it on a griddle. It uses only pollution-free vegetables, with no preservatives, additives, or artificial coloring. It combines the fiber and comprehensive nutrition of coarse grains with the vitamins of vegetables, and is seasoned with an exclusive secret spice blend, resulting in a uniquely crispy, tender, and flavorful taste that stands out from the rest.