Blue-gray lambskin
The Qing Shan goat and blue-gray lambskin are unique breeds in the world. They are known for their small size, agility, strong disease resistance, ease of raising, and delicious meat. Blue-gray lambskin is made from the pelts of lambs slaughtered and processed within 1–3 days of birth, referred to as "huazi" skin. It is called blue-gray lambskin because of its bluish color. With its curly, soft, and lightweight fur, it offers good warmth and serves as premium material for making fur garments.
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