Xiangyu Taro from Shanxian

Xiangyu Taro from Shanxian

　　Xiangyu taro, also known as earth chestnut, is a rare and precious specialty with a century-long cultivation history in Shanxian.

　　It thrives in sandy loam soil, dislikes excessive rain, and is planted in spring and harvested in autumn. The round tubers that grow underground are rich in nutrients, sweet and delicious, with a unique flavor. They contain large amounts of starch, protein, and various vitamins.

　　There are many ways to eat it. Typically, it can be boiled, the skin removed, and then eaten directly. It can also be made into candied treats, caramelized, glazed with sugar, or processed into canned goods. It is not only a fine dish for festive banquets but also a nutritious, energy-boosting, and noble food suitable for all ages.

　　Before liberation, it could only be enjoyed by the wealthy, but today, with improved varieties and expanded cultivation, it has become accessible to ordinary households.