Xiejicangzitang (Xiejicangzitang Soup)

Xiejicangzitang

　　Xiejicangzitang

　　Xiejicangzitang originates from Daxiejizhen Town, where the version made at the old spot in Daxiejizhen is considered the most authentic. The trademark “Authentic Xiejicangzitang” has been registered with the State Administration for Industry and Commerce. This soup is primarily made by simmering ingredients such as lamb bones, lamb head meat, lamb liver, lamb heart, and lamb tripe for a long time, often seasoned with Sichuan peppercorns and ginger, and includes high-quality vermicelli. It boasts an inviting aroma, remains delicious even after many servings, and is one of the most beloved soups among locals.