Chunhua Lamb Banquet

Chunhua Lamb Banquet

　　The lamb used in the banquet comes from milk-fed lambs aged only 3 to 5 days, each weighing around 3 jin (1.5 kg). These young lambs have just been born and are still nursing, so compared to those raised on grass, they have absolutely no gamey taste and retain a tender texture. The lamb is prepared in four flavors—braised, stir-fried with scallions, cumin-flavored, and dry-fried—all of which have been well received by customers, attracting even more diners who come specifically for the experience.

　　The specially processed Chunhua brand canned braised lamb not only solves the four major challenges in deep processing lamb—tender lamb becoming too soft, tougher lamb becoming too hard, gamey taste returning, and spoilage—but also preserves its nutritional value while making it convenient to carry and eat, allowing more people to enjoy the authentic taste of braised lamb.

　　Cuisine type: Local dish

　　Recommended dish: Chunhua Braised Lamb of the Town