Crispy and fragrant baked flatbread
Crispy and fragrant baked flatbread
Crispy and fragrant baked flatbread refers to a dish made by kneading white flour into strips, mixing in sesame oil, refined salt, five-spice powder, and other seasonings, then rolling and pressing them into flat, disc-like shapes before baking them on a specially designed oven. Once baked, they turn golden and crispy on the outside while remaining soft inside, and there’s a saying: “A single tray of baked flatbreads can fill the street with fragrance for miles.”
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