Wang Family Spiced Beef

Wang Family Spiced Beef

　　Wang Family Spiced Beef is a specialty of Dongming County, Heze City, Shandong Province. The beef from Wang Family in Dongming boasts a bright red color, a fragrant aroma, a tender and loose texture, and a delicious taste that suits all ages, making it an excellent choice for banquets and gifts.

　　Wang Family Spiced Beef is operated by brothers Wang Bingqian and Wang Binglian, Hui people from Dianzi Village, Chengguan Town, Dongming County. It has been produced since the early 1980s and has a history of over twenty years. The beef is exclusively selected from 1- to 2-year-old Southwest Yellow Cattle from southern Shandong. After slaughtering, the meat is divided by cuts, marinated in a vat with traditional Chinese medicinal herbs for seven days, with the vat turned once daily. Once marinated, the beef is cooked in a pot with broth and more than ten kinds of premium seasonings over low heat for four to five hours. The finished beef is bright red, fragrant, tender and loose, and suitable for all ages, making it an excellent choice for banquets and gifts. In 1993, it was awarded the title of “Local Famous Snack” by Heze City, and in 1997, it was recognized as a “Municipal Quality-Assured Product” by the Heze City Bureau of Technical Supervision. In recent years, the Wang family has adopted advanced vacuum and preservation packaging technologies, extending the shelf life of the spiced beef to 12 months. The product is now sold in cities such as Shanghai, Beijing, Wuhan, Guangzhou, and Harbin.