Shizhong Brand Five-Spice Fermented Black Bean

Shizhong Brand Five-Spice Fermented Black Bean

　　This product uses high-quality black beans as the main ingredient and is meticulously crafted through a traditional process involving secondary fermentation and multiple procedures. It features plump individual pieces with a bright color. The taste is delicious and richly aromatic, offering remarkable benefits such as invigorating the spleen and appetite, promoting saliva production and kidney health, and refreshing the spirit while dispelling summer heat. It can be used as a seasoning or in cooking. Shizhong Brand Five-Spice Fermented Black Bean was twice featured in special reports by the overseas edition of People’s Daily in 1991 and 1994 as a “unique Chinese delicacy.” In 1994, People’s Daily also specially recommended it as a renowned product of southern China to audiences both at home and abroad. The product has now gained widespread acclaim across the country and is a bestseller in over ten provinces and cities. (Jiujiang)