Jiujiang Osmanthus Tea Cake
Made primarily from high-quality tea oil, sesame seeds, osmanthus flowers, and flour, and refined using traditional techniques. It is known for being “small yet exquisite, thin yet crispy, flaky yet sweet, fragrant and delicious,” with a long history. Su Dongpo once described it as “a small cake like biting into the moon, filled with crispness and sweetness.” (Jiujiang)
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