Jiangzhou Outlaws of the Marsh Meat

Jiangzhou Outlaws of the Marsh Meat

　　Cut pork loin into small pieces, sprinkle with fine salt, coat with cornstarch, dip in beaten egg white, lightly fry in oil, then place in a bowl, steam for a while, and pour over the sauce. Legend has it that during the Northern Song Dynasty, when Song Jiang was imprisoned in Jiangzhou (the ancient name for Jiujiang), he often invited a couple of brothers to gather for drinks at Xunyang Tower, and this dish was frequently served as an accompaniment to the liquor—hence its name.

　　Source: Jiujiang Government Website