Official Cuisine

Official Cuisine

　　Official Cuisine

　　Official Cuisine, also known as Government Cuisine, has a long history and is renowned for its elegance, featuring dishes such as "Pork Knuckle with Handle" and "Spring on Chopsticks." Merchant Cuisine stands out for its use of luxury ingredients, such as "Gold Coin Seaweed" and "Buddha's Hand Shark Fin." Representative dishes include "Four Joys of the Ming," "Milk Soup Pot Fish," "Braised Squid Strips," and "Three-Delicious Meat Stew." Folk Cuisine boasts a strong rural charm, with dishes such as "Bald Pork Slices," "Shredded Pork with Eggplant," and "Gourd Head." Halal Cuisine, which developed through the Ming and Qing dynasties, began to take shape with well-known dishes like the "Whole Lamb Feast," which enjoys widespread fame.