拳头粑
拳头粑:用米粉或薯粉和以芋头或红薯,揉成团,用手握拳滚动捏成四道指印形状,俗称“拳头粑”。山背人办大喜事都做拳头粑,有讲究的还请来未婚村姑做粑,因村姑手小巧玲珑,做出的粑细个而均匀。做成粑后放入蒸笼蒸熟,烹调时,用大锅或煮或炒,即可饱腹,咬嚼品评,食而不厌。
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