Sai Wine
The "Sai Wine" series is made from high-quality rice, glutinous rice, and sorghum, using medium-temperature Daqu. After saccharification, fermentation, and years of aging in old cellars, it is meticulously blended by senior mixologists. With its unique craftsmanship, elegant style, rich cellar aroma, crystal-clear appearance, pure sweetness, refreshing taste, and long-lasting aftertaste, it distinctly showcases the characteristics of Jiangnan rice wine. This series of products was awarded the title of "Provincial Quality Product" at the '99 Jiangxi Food Trade Fair, received second prize at the 2000 China Lushan International Tourism Culture Festival Premium Products Exhibition, and won the "Outstanding Product" award at the Jiujiang Agricultural and Sideline Products Trade Fair. (Jiujiang)
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