Ruyi Stone Ear
Made from the specialty stone ear of Mount Lu, this dish is shaped like a ruyi (a traditional Chinese symbol of good fortune), neat and aesthetically pleasing, with clear black-and-white contrast, tender and refreshing. Rich in protein, fat, vitamins, and inorganic salts, it helps clear heat, cool blood, nourish yin, and enrich blood. It is suitable for those with hemoptysis, epistaxis, or post-illness weakness, and has received unanimous praise from veteran chefs and guests from both China and abroad.
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