Mu Xin Guo

Last updated 2026-11-12 — Mu Xin Guo is a specialty dish from Wuyuan, Shangrao, Jiangxi Province, China. It is made by mixing indica rice and glutinous rice, without any filling, and mixed with red and white sugar. The mixture is then pressed into shape using wooden molds carved with fruit patterns. Some are tinted with a touch of red and called “Longevity Peach Fruit” or “Flower Fruit,” among other names. These are given as gifts to family and friends to celebrate birthdays and also served as a snack. …