Chunjui Pueraria Root Powder

Chunjui Pueraria Root Powder

　　"According to records in 'Shennong's Classic of Materia Medica', 'Compendium of Materia Medica', 'Chinese Materia Medica Dictionary', 'Pharmacopoeia of the People's Republic of China', and research and identification by the Jiangxi Institute of Traditional Chinese Medicine, Pueraria root is rich in starch, amino acids, proteins, cellulose, trace elements, saponins, puerarin, and other isoflavones. It has the effects of 'clearing heat and detoxifying, nourishing nutrition, preventing heatstroke, beautifying skin, and removing toxins from the body.' As a concentrated extract of Pueraria root, Pueraria powder exhibits these benefits even more noticeably, and is especially effective against ailments caused by excessive internal heat such as toothache, oral ulcers, thirst, sore throat, herpes, headache and fever, hangover, heatstroke, dysentery, diarrhea, hemorrhoids, as well as high blood pressure, high blood lipids, and high blood sugar. Take 1–2 times per day, one small packet (20 grams) at a time, up to two packets. First mix 20 grams with cool water until smooth, then pour 200 grams of boiling water over it to prepare. Serve sweetened—it’s fragrant, delicious, and leaves a lingering taste. In hot summer weather, chilling the prepared thin Pueraria powder soup in the fridge until cooled or lightly frozen enhances its texture, offering an even better cooling, heat-relieving, and thirst-quenching effect. For more details, please visit: http://www.jxcggg.com (Shangrao)"