Dried Eggplant
Wash the whole eggplant, then blanch it in boiling water to soften it. Remove it and cut it in half lengthwise to form one large piece. Next, find two similarly sized pieces of eggplant skin and pair them together. Wrap the prepared glutinous rice inside the two pieces of eggplant skin, pressing the two halves tightly together. Place them under the sun to dry, then bring them in at night and steam them once more. Repeat this process for three days and it’s done. This tastes really good and has a nice chewy texture.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan15812