Twenty-Four Town Sugar Cake

Twenty-Four Town Sugar Cake

　　The Twenty-Four Town Cake (rice cake, sugar cake) is a traditional dessert from the mysterious ancient town of Twenty-Four Town in the Jiangnan region. Legend has it that it was created by local people during the Southern Song Dynasty to comfort the Song soldiers resisting the Jin invasion, and it has a history of over a thousand years. The renowned Southern Song anti-Jin general Xin Qiji, when visiting Twenty-Four Town, tasted this cake and exclaimed that it was “the finest delicacy on earth.”

　　The Twenty-Four Town rice cake is known for being smooth and delicious, well-balanced in flavor, highly nutritious, and suitable for all ages. It is revered as the “King of Cakes” in the border regions of Jiangxi, Zhejiang, and Fujian. This product is made from a variety of natural ingredients using traditional craftsmanship and recipes, combined with modern scientific production processes. It retains the unique original flavor, allowing consumers to enjoy its rustic, countryside aroma anytime, anywhere.

　　How to eat: 1. Eat directly from the package, 2. Steam it, 3. Pan-fry it with oil.

　　Ingredients: Glutinous rice, rice, brown sugar, tea seed oil, sesame seeds, red dates. (Do not consume if the package is swollen.)