Quyang Sesame Cake

Quyang Sesame Cake

　　Quyang Sesame Cake is a specialty food from Quyang, made with a proprietary secret recipe. It is exquisitely crafted, featuring a delightful aroma, a crispy texture, and an exceptionally thin crust. The cake stays soft even when stored for long periods and does not harden when air-dried.

Made with premium wheat flour, sesame seeds, and purified water, Quyang Sesame Cake is meticulously produced in a traditional clay oven and is entirely handmade. It boasts four distinctive qualities — “crisp, fragrant, thin, and flaky” — is highly nutritious, and suitable for all ages.

Shaped square with a golden hue, the top is coated with sesame seeds while the bottom is smooth. It is as thin as a poplar leaf and extremely crispy. With just one bite, it crumbles delightfully, filling the mouth with fragrance. If dropped by accident, it shatters into pieces. Quyang Sesame Cake is also greaseproof, retains its color and flavor over time, and is easy to carry — making it an excellent choice for travel snacks or gifts for family and friends.